A Celebration of Flavor
Our menu is a dynamic reflection of the seasons, crafted with the freshest ingredients from local purveyors. What you find here is our current culinary expression,a curated selection of dishes designed to be savored.
Starters
To awaken the palate. A collection of light, vibrant, and artfully composed beginnings.
Burrata & Heirloom Tomato
Creamy, hand-stretched burrata cheese served with balsamic-glazed heirloom tomatoes, fresh basil, and a drizzle of cold-pressed olive oil.
Ancient Grains & Quinoa Salad
A refreshing medley of red quinoa, freekeh, and roasted vegetables, tossed in a zesty lemon-herb vinaigrette and topped with toasted almonds.
Truffled Wild Mushroom Tartlet
A buttery, flaky puff pastry tartlet with a savory filling of cremini, shiitake, and oyster mushrooms, bound in a delicate thyme-infused cream. Finished with a drizzle of white truffle oil and fresh chives.
Grilled Halloumi & Fig
Slices of authentic Cypriot halloumi cheese grilled until golden-brown, served with sweet mission figs, a drizzle of Greek honey, and a scattering of fresh mint and toasted walnuts.
Main Courses
The heart of our culinary expression. Each dish is a centerpiece, thoughtfully prepared with the finest seasonal ingredients.
Filet Mignon
A perfectly cooked 8oz center-cut filet, served with truffle-infused mashed potatoes, grilled asparagus, and a rich red wine demi-glace.
Crispy Skin Duck Breast
Pan-seared duck breast with a crispy, golden skin, served over a cherry reduction sauce with a side of parsnip purée and wilted spinach.
Wild Mushroom Pappardelle
Handmade, broad pappardelle noodles tossed in a creamy parmesan sauce with a mix of foraged wild mushrooms, fresh thyme, and white truffle oil.
The Gilded Burger
A gourmet blend of wagyu beef on a toasted brioche bun with aged white cheddar, caramelized onion jam, arugula, and a black garlic aioli. Served with parmesan fries.
Roasted Root Vegetable Medley
A hearty composition of seasonal root vegetables, slow-roasted with herbs and spices, served on a bed of creamy polenta with a balsamic glaze.
Spiced Lamb Kofta
Hand-formed ground lamb kofta, seasoned with parsley, cumin, and coriander, then grilled to perfection. Served with a cool, creamy tzatziki sauce and warm, house-made pita bread.
Desserts
A sweet final act. Indulge in our exquisite, handcrafted desserts to conclude your dining experience.
Deconstructed Tiramisu
A modern take on a classic. Espresso-soaked ladyfingers, mascarpone cream, and cocoa powder presented in an elegant glass.
Strawberry & White Chocolate Gateau
Layers of light vanilla sponge cake, fresh strawberry compote, and a silky white chocolate mousse, all encased in a delicate white chocolate glaze. Topped with a fresh berry and a shard of tempered chocolate.
Molten Chocolate Lava Cake
A rich, individual-sized dark chocolate cake with a warm, liquid chocolate center that flows out at the first spoonful. Served with a scoop of artisanal vanilla bean ice cream and a dusting of cocoa powder.
Private Dining & Catering
Elevate your next celebration or corporate gathering with the signature elegance of Vine & Dine. Whether you're hosting a dinner in our private dining space or planning a larger event at your chosen venue, our team is dedicated to creating a truly memorable experience.
We offer exquisite menus tailored to your tastes, attentive service, and the beautiful ambiance that defines our restaurant. Let us handle the details, so you can focus on your guests.
Dietary Accommodations
We are committed to accommodating guests with dietary restrictions and food allergies. Our kitchen staff is trained to handle special dietary needs with care and attention.
Please inform your server of any allergies or dietary restrictions when placing your order. We can modify many dishes to accommodate vegetarian, vegetarian, gluten-free, and other dietary preferences.